Kurs innehåll
Part 1 – Food
1 Prov
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Part 2 – Responsibilities
1 Prov
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Part 3 – HACCP Principles
1 Prov
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Part 4 – Food premises
1 Prov
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Part 5 – Transport
1 Prov
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Part 6 – Personal Hygiene
1 Prov
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Part 7 – Food poisoning
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Part 8 – Various dangers
1 Prov
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